During our stay in L.A. we try to stay productive. Together with Jia Gu, initiator of ’Supper Studio’, a communal dinner, cooking and lecture event, and Valentina Karga from Berlin Farm Lab, a new edition of the ‘Supper Studio’ is coming to life. A group of people come together to cook, eat and give short presentations on their work and visions.
On the Menu:
Mushroom, spinage dumplings
Sellery, leek, tofu dumplings
Pork and green onion dumplings
This post was written by Pieterjan Grandry
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